Automated production lines designed to produce all kinds of Arabic bread, from dough to ready-made loaf
The production capacity of these lines ranges from 2,500 loaves per hour to 13,000 loaves per hour
The space required for a good performance of the production line is about 250 square meters, with a length of about 25 meters and a width of about 10 meters in addition to a height of about 3-4 meters.