Iraqi Samoon machine
$0.00Price
A machine that flatenes the dough piece until to take the desired shape of the dough
This dough sheeter is controlled by a "mechanical" device to adjust the thickness of the loaf, which ranges between 2 to 6 mm, as required
Equipped with a set of polyamide gears to prevent disturbing noise and with a system to protect workers from work injuries
Equipped with an inverter to speed up or slow down the production speed
The shape of the piece is controlled according to the buyer's request
In the Mono Samoon machine, the water content in the dough must not exceed 40%
In the Dual Samoon machine, the percentage of water in the dough can be reached 60%, which gives a better quality of the Samoon
