Spiral mixers are designed to meet the dough treatment needs of small, medium and large bakeries, pastries, pizza ovens, hospitals, hotels, food halls, schools, restaurants and other industrial kitchens. It offers a more homogenous mixture of dough and allows the dough volume to grow and prevent the dough from overheating. The spiral mixer, cutter blade and bowl were made of stainless steel. As it is a process of doubling the speed and time according to manual and automatic adjustment, it provides a practical and easy process by working in different situations.