Spiral mixers are designed to meet the dough treatment needs of small, medium and large bakeries, pastries, pizza ovens, hospitals, hotels, food halls, schools, restaurants and other industrial kitchens. It offers a more homogenous mixture of dough and allows the dough volume to grow and prevent the dough from overheating. The spiral mixer, cutter blade and bowl were made of stainless steel. As it is a process of doubling the speed and time according to manual and automatic adjustment, it provides a practical and easy process by working in different situations.
Mobile Spiral Mixer
Flour Capacity of Bowl: 100 kg
Dough Capacity of Bowl: 160 kg
Bowl Diameter: 900 mm S.S 304
2 Speed 2 Motor
Dimensions (l*w*h) : 1470*920*1370 mm
Motor Power : 5.5-7.5 kw +2.2 kw
Voltage : 380 v/3PH/50 hz
Net Weight : 980kg
Flour Capacity of Bowl: 150 kg
Dough Capacity of Bowl: 240 kg
Bowl Diameter: 1000 mm S.S 304
2 Speed 2 Motor
Dimensions (l*w*h) : 1610*1100*1422 mm
Motor Power : 7.5-11 kw +2.2 kw
Voltage : 380 v/3PH/50 hz
Net Weight : 1290kg
