Spiral mixers are designed to meet the dough treatment needs of small, medium and large bakeries, pastries, pizza ovens, hospitals, hotels, food halls, schools, restaurants and other industrial kitchens. It offers a more homogenous mixture of dough and allows the dough volume to grow and prevent the dough from overheating. The spiral mixer, cutter blade and bowl were made of stainless steel. As it is a process of doubling the speed and time according to manual and automatic adjustment, it provides a practical and easy process by working in different situations.

Mobile Spiral Mixer

$13,000.00Price
MODEL
  • Flour Capacity of Bowl: 100 kg 

    Dough Capacity of Bowl: 160 kg 

    Bowl Diameter: 900 mm S.S 304 

    2 Speed 2 Motor 

    Dimensions (l*w*h) : 1470*920*1370 mm 

    Motor Power : 5.5-7.5 kw +2.2 kw 

    Voltage : 380 v/3PH/50 hz 

    Net Weight : 980kg

  • Flour Capacity of Bowl: 150 kg 

    Dough Capacity of Bowl: 240 kg 

    Bowl Diameter: 1000 mm S.S 304 

    2 Speed 2 Motor 

    Dimensions (l*w*h) : 1610*1100*1422 mm 

    Motor Power : 7.5-11 kw +2.2 kw 

    Voltage : 380 v/3PH/50 hz 

    Net Weight : 1290kg

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