Spiral kneading machines are commonly preferred
by bakery and pastry shops in order to shorten
the usual kneading time. It enables to make very
little fl our to dough. This also provides more
homogenate dough mixture and bigger volume
bread. Machine works in manual and automatic
cycle with two programmable timers. The bowl,
spiral arm and bar are made of stainless steel.
Reverse bowl rotation. Due to belt transmissions
of main power the machine noise level is quite
low. Mixer is mobile and there is a fixing device on
the mixer. The emergency stop function and the
security system on the cover are available. It can be
moved easily thanks to its wheels

Spiral Mixer Fix Bowl

Flour Capacity of Bowl





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